I’m getting in the mood to cook some hearty cool-weather fare myself. Beef Burgundy sounds about right. I think this strip from 2011 tells a simple truth, at least when I’m in the kitchen. Despite washing bowls and utensils as I go, the culinary detritus eventually gets ahead of me, even with those classic “one-pot” dishes that I love so much. Boeuf Bourguignon, in the French, is beef simmered in wine, of course. The great Julia Child’s recipe is a go-to standard for this dish, and it reminds me of one of my favorite quotes from Julia: “I often cook with wine; sometimes, I even pour it in the food I’m cooking.”