This old cartoon is from this very date, May 26, in 2009. I’ve loved a good tuna-salad sandwich since I was a kid. Mama made the best “tuna-fish salad,” but, like most of her recipes, her tuna salad was very simple. Mayonnaise, a little pickle relish and canned tuna. I know: it doesn’t get much more generic than that, but she had a real knack for mixing it all together. There’s nothing more dispiriting than anticipating a good tuna-salad sandwich and opening a can to find a watery mess that looks like the bottom of a chum bucket. As Arlo discovers, even buying the more expensive “chunk” variety is no guarantee of satisfaction.