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I don’t have a lot of time to spend here today. I had intended not to update at all because of more urgent business, but it’s been several weeks since I missed a weekday update, and I couldn’t bring myself to break the string. I hope you enjoy the first weekend of summer. I really do think I’ll cook something in honor of the transition, as we discussed earlier. I’m not sure what yet, but the squash and zucchini are beginning to bear nicely, so I know what the sides will be.