Tag: pushing the envelope

  • A precocious young whine

    I’m going to attempt Belgian fries this weekend. That’s “French fries” to us in the United States, “frites” to the French. Yes, I’m talking about plain old fried potato strips, and,¬†yes, I’ve made them before, but I’m going for the gold this time: non-greasy perfection, crisp on the outside and soft on the inside. … Read more