Today, another sleeping-cat Sunday from the archives of Arlo & Janis. And more about wine. Prohibition understandably was hard on vintners. Many vineyards ripped out vines of grapes more suitable for wine and replaced them with grapes good for eating or for juices and jams, such as Concord grapes. This practically destroyed a long-established wine industry in the Ozarks and in New York. These regions relied heavily upon “my” grape, the Norton, said to be the only native North American grape that will produce a decent dry wine. Just now are the Norton wines really coming back in Missouri and Arkansas. My favorite prohibition story, true or not, is about desperate grape growers who would ship their produce to consumers with instructions such as, “Do not mash these grapes into juice, add yeast and store for several months in a cool dark place. It will turn into wine!”