A pithy comic strip about life, love, lust and puthy cats.

Est. 1985

Extra, Extra!

Fin Chez Arlo

By Jimmy Johnson



Here are two more oldies from 2008, to finish the “Cooking with Arlo” segment. I like to cook, too. Cooking long as been a part of A&J in one form or another. Also like Arlo, I’m a fan of Julia Child, who led an amazing life. If you want a good overview and read, I highly recommend her 2006 autobiography, co-written with Alex Prudhomme, “My Life in France.”

Buy the new book, "Beaucoup Arlo & Janis!"Today's "Arlo & Janis!"

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94 responses to “Fin Chez Arlo

  1. TruckerRon Avatar

    It’s labor-intensive, but I like making gyoza.

  2. Jackie Monies Avatar
    Jackie Monies

    I am considering why the fantastic leftover barbque is still in room fridge? Dickens is too.

    On to Louisiana and oysters. Dickens has never eaten an oyster.

  3. Smigz Avatar
    Smigz

    Are you supposed to chew oysters or swallow them whole? Or is it a personal preference thing?

  4. Ghost Avatar
    Ghost

    Smigz: Swallow.

  5. Ghost Avatar
    Ghost

    The raw ones, I mean.

  6. emb Avatar

    Chew: Swallowing whole wastes flavor. Peace. P.S. Still snow at the Decorah North nest, but you can hear water running, so expect it may be gone soon. URL on yesterday’s run. Miss living close to sea.

  7. tonyg Avatar
    tonyg

    If you swallow oysters you do not get all the flavor. You put them in your mouth right from the shell and bite into them. This way you get all the flavor of the ocean.

  8. Jackie Monies Avatar
    Jackie Monies

    Jackie no longer eats raw but every other way.

    Going out for some good pho.

  9. Steve From Royal Oak, Mi (Pretty close to Home) Avatar

    On the plane about an hour out of Detroit, so I am probably in US air space. It has been a rough week food wise for me. The breakfast buffet at the hotel saved me. Last night ( or Thursday am) we ate sushi. There are several courses and I did not care for them. They had an egg mixture that showed promise until my customer pointed out that there was shrimp in it. The tip of my tongue got numb and my throat got mildly scratchy

    Today we got boxed lunches to eat on the train and I had a couple of bites of cold steak. The food on the plane is just awful. If I tried to eat it, I would have terrible heartburn. So I have eaten 2 rolls and a rock hard Haugen Daz cup.

    Maybe I’m a bit crabby due to the fact that my body feels like it’s 4:00 am but I really wish that they had more basic fare as an option. Of course they can’t possibly please everyone!

    I did get some amazing pictures of Mt. Fuji. Our meetings were distributed by what sounded like a stamping press. Apparently the Japanese practice shooting with their tanks near there.

  10. domaucan1 Avatar
    domaucan1

    Chewing is the only way to eat raw oysters. We have a plentiful supply here in S.LA. I eat them regularly.

    God bless us every one. God bless the USA.

  11. Rick in Shermantown, Ohio Avatar
    Rick in Shermantown, Ohio

    When it comes to cooking, I’m better off ordering a delivery pizza.

  12. TruckerRon Avatar

    When it comes to cleaning up after, I’m better off tossing a pizza box and paper plates than I am cleaning the mixing bowl, frying pan, butting board and grater for the cabbage, mixing spoon, etc., for the gyoza.

  13. Jackie Monies Avatar
    Jackie Monies

    Y’all, I have never seen ANYONE chew an oyster raw in either north or south Louisiana or Mississippi or Alabama or Florida or Georgia or South Carolina or North Carolina. Moving west, not in Washington, Canada, or Mexico or Texas.

    Cooked is another thing all together.

  14. cumudgeonly ex-professor Avatar
    cumudgeonly ex-professor

    What’s the village record for fewest posts in 24 consecutive hours?

  15. Rick in Shermantown, Ohio Avatar
    Rick in Shermantown, Ohio

    It would have been less if you had not posted your question and thus prompting my reply.

  16. Rusty Avatar
    Rusty

    Jackie,
    I’ve alwats chewed them raw. Grew up on Texas Gulf Coast. We used to go get our own out of the bay as well. 🙂
    Rusty

  17. emb Avatar

    Current TIP BlogSpot. The ‘Annunciation.’ She may be a virgin, but how come she looks Swedish? Not sure if that ‘angel’ is male or not. Reminds me of Reginald Bunthorne’s line, ‘. . . if you walk down Piccadilly / with a poppy or a lily / in your Medieval hand.’

    http://thatispriceless.blogspot.com/

    Peace,

  18. Trapper Jean Avatar
    Trapper Jean

    I prefer my oysters fried, thank you very much! My mom made oyster stew every Christmas Eve, and I never cared for the slightly rubbery lumps in it. And to make matters worse, Mom put ketchup in hers, which made it a weird pink color. Not good eats.

  19. Jackie Monies Avatar
    Jackie Monies

    I love my oysters cooked, especially fried. Will be in fried oyster country tonight. Will conduct a very unscientific survey of oyster eaters for next week to see how they eat them.

    Sounds like a great pickup line.

    Rusty I will make note.

  20. emb Avatar

    What is on that rock near the R border of the frame. Sol will set soon.

    http://explore.org/live-cams/player/african-safari-camera

    Peace,

  21. TruckerRon Avatar

    I’ve been wondering what JJ’s going to announce. Perhaps the president is to issue an executive order giving cartoonists their proper respect and position in society?

    http://68.media.tumblr.com/tumblr_mb2evcZbkH1qz6f4bo1_1280.jpg

  22. emb Avatar

    Depending on what 2 short lines represent, that’s the most explicit cartoon I’ve seen. Peace,

  23. TruckerRon Avatar

    Well, Bernard Kliban did draw for Playboy… 😉

  24. cumudgeonly ex-professor Avatar
    cumudgeonly ex-professor

    Oysters are not my thing at all. It may be the dimethyl sulfoxide’s aroma I dislike. Have had them only in soup/stew as a kid; perhaps fried would be better.