The charcoal grill that appears regularly in A&J is, not surprisingly, similar to the kettle grill I prefer. Specifically, I have a Weber. I recently upgraded. I went from a less expensive model with an aggravating pan underneath to catch the ashes which then have to be dumped, making a mess. I decided to pay considerably more for model with an aggravating pan underneath to catch the ashes which then have to be dumped, making a mess. The old kettle was black. The new one is copper-colored. That and the price are the only significant differences I can discern.
